Weekly

The Future of Food

Lab-grown meat and crunchy grasshoppers – or weight-loss drugs and protein pudding? What we eat, and why, can change remarkably quickly.

For many people, insects are considered the ideal food of the future. Others view this prospect with horror. Does old-fashioned li…

Climate shocks, constrained supply and booming Asian demand are reshaping the coffee market. Arabica beans may increasingly become…

The vegan revolution has collided with market realities. The company that once promised to end beef consumption is now trying to s…

For many people, insects are considered the ideal food of the future. Others view this prospect with horror. Does old-fashioned li…

Climate shocks, constrained supply and booming Asian demand are reshaping the coffee market. Arabica beans may increasingly become…

The vegan revolution has collided with market realities. The company that once promised to end beef consumption is now trying to s…

Weight-loss drugs and the healthmaxxing boom are transforming how people eat, forcing food giants to rethink products built for an…

Last year, the US secretary of health took the first steps toward banning what dystopian fiction had imagined nearly a century ago…